Remember that best cooking results are achieved when enough air is able to circulate around your food. Make sure not to overfill your air fryer with french fries. This will help give an even cooking to your air fried french fries! Otherwise, you may get some under cooked and pale sections to your finished product. Adding more oil is just adding unnecessary calories! Don’t Shake your Booty, Shake your French fries!Īlso, remember to shake your frozen french fries at least once, halfway through the cooking process. As they were designed to be cooked in an oven, they already have some kind of oil built into the coating of the french fry. However, please note that frozen french fries usually don’t need this. I am sure that, no matter where you live, you can find something similar!Īny special tips for cooking frozen french fries in an air fryer? Don’t Use Oil!Īny of you that are regulars to Air Fryer Bro will know that I often talk about the importance of spraying or spritzing a little oil onto your food before cooking.
The curly fries were to show how thinner french fries would cook, whereas the more British chip style was to see how thicker varieties would perform in an air fryer. As you will see below, I went with two varieties from Tesco, a supermarket from the United Kingdom. There are many different types of fries, so which did I use? Any french fries which are labelled as oven cooked french fries are fine. What type of frozen french fries should I buy for my air fryer?
If you are using a ‘Ninja Foodi’ (or whatever model is currently trending) air fryer, you may get slightly different results. I am currently using a Philips Turbostar digital air fryer.
You won’t see any Instagram worthy photos here 🙂 However, what you will find is a whole host of real advice and tips that I (the Air Fryer Bro) use myself 🙂 Setting the Scene!īefore we get into the nitty gritty of cooking frozen french fries with air, let’s go over some background information first! What air fryer did I use to cook my frozen french fries? A disclaimer to start: I am not the latest Pinterest or Instagram famous fancy chef.
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